Wrapped in
Tradition.
Rolled with Fire.
“Where the streets of Levant meet the lanes of Delhi”
Slow-roasted shawarma carved fresh off the rotisserie, hugged in warm khubus, dripping with handmade garlic toum. No shortcuts. No compromise. Just the real deal.
Born on the Streets
of the Levant
Shawarma isn’t just food — it’s centuries of tradition spinning on a vertical flame. From the bustling souks of Damascus and Beirut, where meat was slow-roasted over open charcoal flames and carved razor-thin into warm, pillowy bread, shawarma became the ultimate street food of the Middle East.
At ShawaCo, we studied the OGs. We sourced recipes from shawarma legends across the Levant, brought them to the streets of Delhi, and gave them the respect they deserve — no fusion gimmicks, no watered-down sauces. Just the real thing, done right.
Our garlic toum is whipped fresh daily. Our pickles are tangy, crunchy, and house-made. Our meat marinates for 24 hours before it ever touches the flame. This is shawarma the way it was meant to be eaten.
Open Flame
Slow-roasted on vertical skewers, just like the streets of Beirut
Garlic Toum
Whipped fresh daily — creamy, punchy, addictive
House Pickles
Crunchy tangy pickled turnips & cucumbers
24hr Marinate
Our secret spice blend works its magic overnight
Authenticity You
Can Taste
Every ingredient, every technique, every bite — crafted to honour the original shawarma tradition while serving the Indian palate.
Authentic Khubus
Baked fresh in-house — soft, warm, and the perfect pocket for loaded shawarma. No stale pita shortcuts.
Handmade Garlic Sauce
Fresh garlic, lemon, and oil emulsified into a cloud of flavour. Made from scratch every day. No mayo. No fakes.
Crunchy Pickles
House-pickled turnips, cucumbers, and chillies — the tangy crunch every great shawarma needs.
24-Hour Marination
Our chicken sits in a proprietary blend of sumac, cumin, and cardamom for a full 24 hours before hitting the flame.
Spice-Level Freedom
From mild Mediterranean to desi-level heat — creamy tahini to fiery shatta that’ll make you sweat.
Made with Soul
Every wrap is hand-rolled, every plate assembled with care. We don’t do assembly lines. We do shawarma with soul.
Tradition Meets
Tomorrow
We respect the roots, but we’re not stuck in them. Same legendary shawarma — now with wraps that fit your lifestyle.
Wheat Khubus
All the warmth and softness of traditional khubus, now in a wholesome whole-wheat avatar. Guilt-free indulgence.
Multigrain Khubus
Packed with oats, flax, millet, and sesame — a nutritional powerhouse that doesn’t compromise on taste.
Tortilla Wraps
A tight, crispy flour tortilla grilled to perfection — bringing a bold twist to the Levantine classic.
Loaded Shawarma
Extra meat, double toum, pickled jalapeños, and crispy onions — for when a regular shawarma just isn't enough.
One Shawarma,
Many Wraps
Choose your wrap, pick your spice level, load your toppings, drown it in toum. Your shawarma, your way.
50K+
Shawarmas Rolled
24HR
Marination Time
100%
Fresh Daily
4.8★
Customer Rating
Ready to Bring ShawaCo
to Your City?
We’re expanding fast and looking for passionate partners who love great food as much as we do.
Explore Franchise →